A little while ago, a friend returning from Morocco presented me with a big bag of saffron. Or at least he thought he did. What he really gave … [Read more...]
Caper Berries Andaluz
"The best capers I've ever eaten," says my friend Elina. "You've got to try them" And so it is that she fixes me up to meet Antonio, from a … [Read more...]
Notes from a Greek Island
Greece is all over the news these days - drowning in debt, on the verge of collapse, on the brink of total disaster - and no doubt all that is … [Read more...]