Vegetarian February 4, 2019 by Aubergine Gratinete Beet and Orange Soup Beet tahini Beetroot Orzo and Pine Nut Traybake Black Beluga lentils with mint and yoghurt Caramelized Tomato Tarte Tatin Chari Makes Tortilla Comfort food – St George’s Pie Confit Tomato and Ricotta Toast Courgette and Halloumi Fritters Crunchy Leek Parmesan Gratin Falafel – tasty and authentic Food in the Time of Corona Imam Bayildi Jerk Lentils Mushroom and Mozzarella Bourekas Oven Roasted Winter Vegetables with Chickpeas and Harissa Roasted Asparagus and Feta Salad Shakshouka Spiced Chickpea Stew with Coconut and Turmeric Spicy chickpeas with preserved lemon Spicy Roasted Vegetable Couscous Sweet Potato Hummus Sweet Potato Latkes Turkish Style Sweet and Sour Leeks Watermelon Gazpacho Watermelon, Feta and Mint salad White bean, spinach and lemon soup
