Starters and tapas February 4, 2019 by Beet tahini Chari Makes Tortilla Confit Tomato and Ricotta Toast Dukkah Dukkah and Muhammara revisited Grilled Artichokes Grilled flatbread with Green Charmoula Halloumi Saganaki Imam Bayildi Labneh Marinated Salmon – Gravlax Octopus, Octopi… Olive Oil For Breakfast Roasted Asparagus and Feta Salad Smokey aubergine and Baba Ganoush Sun-dried Tomato Tapenade Sweet Potato Hummus Sweet Potato Latkes Syrian Red Pepper and walnut dip – Muhammara Tahini – made from scratch The Serene Aubergine Turkish Style Sweet and Sour Leeks
