Spices and sauces February 4, 2019 by A Life of Spice : Sumac, Za’atar and Baharat Baharat – A Life of Spice part 2 Coconut Milk and Curry Leaves Food markets and Magic Sauce Grilled flatbread with Green Charmoula Harissa and Figs Indian Spiced Beetroot Chutney Pimenton de la Vera Saffron – the most expensive spice in the world Schug – a Yemenite hot sauce Tahini – made from scratch
